Titavia HOKU Series – 6 Piece Knife Set

Titavia HOKU Series – 6 Piece Knife Set

Sale price  $126.95 Regular price $423.95
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Titavia HOKU Series – 6 Piece Knife Set

Titavia HOKU Series – 6 Piece Knife Set

SGSLab Tested 100% Japanese Titanium
No microplasticsBlade-friendlyBacteria-resistantDishwasher-safe
Sale price  $126.95 Regular price $423.95

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Titanium Certification

Titavia Titanium created the world’s first titanium cutting board, setting a new standard for purity, durability, and food hygiene. Each product is made from Grade 1 Japanese Titanium, completely uncoated and certified food safe.

We sell only on this official website. Any Titavia listings on Amazon or elsewhere are replicas, not genuine Titavia products.

With Titavia, you are guaranteed authenticity, safety, and performance for life.

Product Details

Titavia HOKU Series – 6 Piece Knife Set

The Hoku Stainless Steel Series offers a unique blend of craftsmanship and functionality, making it an essential addition to any kitchen. Each knife features a hand-hammered blade that enhances sharpness and prevents food from sticking, paired with an ergonomic Pakka wood handle for a comfortable grip.

Key Features

  • Hand-Hammered Blade: Ensures razor-sharp edges and a stunning appearance.
  • Pakka Wood Handle: Provides a secure and comfortable grip for effortless cutting.
  • Balanced Design: Each knife is perfectly balanced for ease of use and precision.
  • Luxury Gift Box: Ideal for gifting, ensuring safe and elegant presentation.
  • High Carbon Steel: Offers durability and maintains sharpness over time.

Specifications

  • Series: HOKU (Hammered Stainless Steel)
  • Blade Lengths: 20cm (Chef), 18cm (Nakiri), 18cm (Santoku), 13cm (Santoku), 12cm (Utility), 8cm (Paring)
  • Blade Material: High Carbon Steel
  • Weight: 232g (Chef), 237g (Nakiri), 210g (Santoku), 153g (Santoku), 123g (Utility), 98g (Paring)
  • Handle Material: Pakka Wood
  • Package: Premium Gift Box
  • Grinding Method: Symmetric for Right/Left Handed Use

To maintain the quality of the knives, it is recommended to hand wash them.

Health Benefits
  • Stops bacteria at the source, no cross contamination.
  • Wipes clean in seconds, never stains or smells.
  • No scrubbing or sterilizing after every use.
  • Prevents chemical and germ buildup that harms the gut, the base of immunity and mood.
  • Reduces inflammation triggers from contaminated surfaces.
  • Decreases risk of Salmonella and E. coli.
  • Peace of mind with every meal you prepare.
  • Looks stunning on any counter, a true statement piece.

And many more benefits, the list is endless.

DURABLE TITANIUM BUILD

GERM-FREE SURFACE

GENTLE ON KNIVES

JAPANESE CRAFTSMANSHIP

CHEMICAL-FREE SAFETY

ODOR-RESISTANT

CLEANER, SAFER FOOD

Frequently Asked Questions

Will titanium damage my knives?

No — titanium is softer than steel, meaning it’s gentle on knife edges while still durable enough to last a lifetime.

Is it really more hygienic than wood or plastic?

Yes. Unlike wood and plastic, titanium is non-porous, so it won’t trap juices, bacteria, or mold. It provides a cleaner, safer surface every time you prepare food.

How do I clean it?

Simply wipe it down with a cloth, rinse under water, or place it directly in the dishwasher. It cleans in seconds and dries quickly.

Does it stain or hold odors?

No. Titanium is naturally odor- and stain-resistant. Strong smells like garlic, onion, or fish wash away completely.

How long will it last?

For life. Titanium won’t crack, warp, or wear down.

Is it safe for all types of food?

Absolutely. From raw meat and fish to fresh vegetables and fruit, titanium is a safe, hygienic surface for any ingredient.

The Problem

Hidden Dangers in Your Cutting Board

Wooden Cutting Boards

Trap BacteriaWood absorbs juices that become breeding grounds for germs.
Hold OdorsGarlic, onion, and fish smells linger and never wash out.

Plastic Cutting Boards

Shed MicroplasticsEvery cut releases tiny plastic fragments into your food.
Leach ChemicalsPlastics can release BPA and PFAS that migrate into meals.
Contaminated cutting boards under tap

The Titavia Solution

Why Titanium is the Safer Choice

Bacteria ResistantNon-porous surface blocks germs, stains, and odors.
Built To LastDurable, chemical-free, and designed for a lifetime of use.
Titavia Titanium cutting board close-up

100% Japanese Titanium

The Cleanest, Safest Cutting Surface

Sourced from Japan. Engineered for unmatched purity, strength, and precision.

100% Japanese titanium is non-porous, chemical-free, and bacteria-resistant.

Unlike wood or plastic, Japanese titanium never warps, cracks, or wears out.

Protects Your Knives

Steel boards dull blades fast. Titanium is softer, keeping your knives razor-sharp for longer.

Easy & Fast Cleanup

Wood stains and plastic scratches. Titanium rinses spotless in seconds—no scrubbing needed.

Safe & Non-Toxic

Many plastics shed microplastics and chemicals. Titanium is 100% food-safe, chemical-free, and worry-free.

Titavia Results

97%

Of customers say they would never use other cutting surfaces ever again

93%

Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months

91%

Didn't notice any difference in their knives sharpness after 1 year

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Need Help?

Email: support@titavia.com

24/7 Customer Support