Frequently Asked Questions
Will titanium damage my knives?
No — titanium is softer than steel, meaning it’s gentle on knife edges while still durable enough to last a lifetime.
Is it really more hygienic than wood or plastic?
Yes. Unlike wood and plastic, titanium is non-porous, so it won’t trap juices, bacteria, or mold. It provides a cleaner, safer surface every time you prepare food.
How do I clean it?
Simply wipe it down with a cloth, rinse under water, or place it directly in the dishwasher. It cleans in seconds and dries quickly.
Does it stain or hold odors?
No. Titanium is naturally odor- and stain-resistant. Strong smells like garlic, onion, or fish wash away completely.
How long will it last?
For life. Titanium won’t crack, warp, or wear down.
Is it safe for all types of food?
Absolutely. From raw meat and fish to fresh vegetables and fruit, titanium is a safe, hygienic surface for any ingredient.
