SUMMER SALE | UP TO 70% OFF

Buy More, Save More

Spend $250 USD – save an extra 10%Use: SUMMER10

Spend $350 USD – save an extra 20%Use: SUMMER20

Size 26CM 28CM 30CM

Choose Option No Lid With Lid

Ships by Sep 22Free Shipping on all orders

100% Money Back GuaranteeExtended Holiday Returns - 100 Days Risk Free. We’ll refund you if it's not quite right for you or your loved ones.

Titavia Titanium created the world’s first titanium cutting board, setting a new standard for purity, durability, and food hygiene. Each product is made from Grade 1 Japanese Titanium, completely uncoated and certified food safe.

We sell only on this official website. Any Titavia listings on Amazon or elsewhere are replicas, not genuine Titavia products.

With Titavia, you are guaranteed authenticity, safety, and performance for life.

Enhance your culinary skills with the Titanium Hammered Wok Pan, designed for superior heat circulation and natural non-stick performance. This versatile cookware is perfect for stir-frying, sautéing, and more, making it an essential tool for any kitchen.

Key Features

Dynamic Hammered Design: Optimizes oil movement for effortless tossing and perfect stir-fries.
Built with advanced tri-ply construction - a solid titanium cooking surface bonded to an aluminium heat-distribution core and reinforced with a stainless-steel exterior. This design delivers fast, even heating, induction compatibility, and long-term structural stability, without coatings, chemicals, or performance loss over time.
Toxin-Free Naturally Non-Stick: No chemical coatings, ensuring safe cooking.
Ultra-Durable High-Heat Ready: Built to withstand intense temperatures without warping or scratching.
Ultimate Versatility: Ideal for high-heat stir-frying, sautéing, deep-frying, and steaming across all cooktops.

Specifications

Material: Tri Layer Japanese Titanium
Surface: Hammered texture for enhanced heat distribution
Compatibility: Suitable for all cooktops
Dimensions: 26,28,30cm
Heat Resistance: Designed for high-heat cooking
Care Instructions: Easy to clean, dishwasher safe

Stops bacteria at the source, no cross contamination.
Wipes clean in seconds, never stains or smells.
No scrubbing or sterilizing after every use.
Prevents chemical and germ buildup that harms the gut, the base of immunity and mood.
Reduces inflammation triggers from contaminated surfaces.
Decreases risk of Salmonella and E. coli.
Peace of mind with every meal you prepare.
Looks stunning on any counter, a true statement piece.

And many more benefits, the list is endless.

Straight From Real Kitchens

DURABLE TITANIUM BUILD

●

GERM-FREE SURFACE

●

GENTLE ON KNIVES

●

JAPANESE CRAFTSMANSHIP

●

CHEMICAL-FREE SAFETY

●

ODOR-RESISTANT

●

CLEANER, SAFER FOOD

●

Frequently Asked Questions

No — titanium is softer than steel, meaning it’s gentle on knife edges while still durable enough to last a lifetime.

Yes. Unlike wood and plastic, titanium is non-porous, so it won’t trap juices, bacteria, or mold. It provides a cleaner, safer surface every time you prepare food.

Simply wipe it down with a cloth, rinse under water, or place it directly in the dishwasher. It cleans in seconds and dries quickly.

No. Titanium is naturally odor- and stain-resistant. Strong smells like garlic, onion, or fish wash away completely.

For life. Titanium won’t crack, warp, or wear down.

Absolutely. From raw meat and fish to fresh vegetables and fruit, titanium is a safe, hygienic surface for any ingredient.

The Problem